Going Solo
We do our best to make sure that dietary/allergy information is accurate and to minimise the risk of cross contamination. Also, manufacturers can and do change ingredients from time to time without notice so we cannot guarantee the absence of specific ingredients. Customers concerned with food allergies need to be aware of these risks.
Wednesday's Salad Of The Day - Meze On the Go
$16.50Mediterranean Quinoa And Hummus Salad – Quinoa, Tomatoes, Olives, Roasted Chickpeas, Capsicum, Roquette, Coriander, Hummus...
Thursday's Salad Of The Day - Spice of Jamaica
$16.50Jamaican Jerk Chicken Salad – Jerk Chicken, Black Beans, Cherry Tomatoes, Mangoes, Avocado, Coleslaw And Spiced Vinaigrette
Friday's Salad Of The Day - Love At First Bite
$16.50Zucchini Bites, Mesclun, Pickled Red Onion, Roquette, Cherry Tomato, Lebanese Cucumber, Corn, Grilled Capsicum, Green Goddess...
Friday's Salad Of The Day - The Thrills, The Grills
$16.50Soy And Ginger Chicken, Vermicelli Noodle Salad With A Sesame And Soy Dressing(One Per Serve)
Kirribilli Catering recognises the Whadjuk people of the Nyungar Nation as the Traditional Owners and custodians of the land on which we operate from and pays respect to their people past, present and emerging. We use native ingredients from around Australia, some that are grown here on campus. In doing this we acknowledge the ancient and continuing connections Aboriginal and Torres Strait Islander peoples have with these foods from their lands and waters.