Hungry Brunch
We do our best to make sure that dietary/allergy information is accurate and to minimise the risk of cross contamination. Also, manufacturers can and do change ingredients from time to time without notice so we cannot guarantee the absence of specific ingredients. Customers concerned with food allergies need to be aware of these risks.
Wattleseed Tapioca Cup
$6.80Wattleseed, Chocolate, Cinnamon Myrtle And Tapioca(One Per Serve)Native
Mango and Coconut Tapioca Cup
$4.20Mango, Toasted Coconut, Brown Sugar Syrup And Tapioca(One Per Serve)
Sunrise Lime Jam and Rosella Cream Scones
$7.80Sunrise Lime Jam And Rosella Whipped Cream Scones(Two Halves Per Serve)Native
Lemon Curd and Lemon Myrtle Scones
$7.80Lemon Curd, Lemon Myrtle Whipped Cream And Sunrise Lime Scones(Two Halves Per Serve)Native
Mini Camembert, Quince, Tasmanian Pepperberry Croissant
$8.50Mini Croissants Filled With Camembert, Quince And Tasmanian Pepperberry(Two Per Serve)Native
Fruit Platter
$48Seasonal Fruit Platter(Small Fruit Platter - Serve's Ten People)(Large Fruit Platter - Serve's Twenty People)
Kirribilli Catering recognises the Whadjuk people of the Nyungar Nation as the Traditional Owners and custodians of the land on which we operate from and pays respect to their people past, present and emerging. We use native ingredients from around Australia, some that are grown here on campus. In doing this we acknowledge the ancient and continuing connections Aboriginal and Torres Strait Islander peoples have with these foods from their lands and waters.
