Drink Outside The Box
We do our best to make sure that dietary/allergy information is accurate and to minimise the risk of cross contamination. Also, manufacturers can and do change ingredients from time to time without notice so we cannot guarantee the absence of specific ingredients. Customers concerned with food allergies need to be aware of these risks.
Sunshine Sips - Mango, Pineapple, Banana, Passionfruit and Mint No Added Sugar Juice
$60Mango, Pineapple, Banana, Passionfruit and Mint No Added Sugar Juice 4 Litre - Serves 16
Fresh Blendz - Banana, Strawberry, Mango, Blackcurrant, Apple And Orange No Added Sugar Juice
$60Banana, Strawberry, Mango, Blackcurrant, Apple And Orange No Added Sugar Juice - 3 Jugs - 16 Serves
Pulp Friction - Blueberry, Passionfruit, Orange and Apple No Added Sugar Juice
$60Blueberry, Passionfruit, Orange and Apple No Added Sugar Juice 4 Litre - 16 Serves
Tea and Coffee Per Guest
$4Freshly Batch Brewed Coffee Using Curtin Student Guild's Exclusive Blend And A Selection Of Teas.Full Cream Milk providedBio -...
Redback Ginger Mocktail
$60Homemade Native Red Back Ginger Syrup with Soda Water and Mint - 3.7 Litre - Serves 15
Cranberry Sangria Mocktail
$60Cranberry Juice, Ginger Beer, Soda, Mint with Orange and Apple Pieces - 4 Litres - Serves 16
Iced Native Lemon Grass and Lemon Myrtle Tea
$60One Drink Dispenser of Native Lemongrass and Lemon Myrtle Iced Tea(One Per Serve) Native
Hot Native Lemon Grass and Lemon Myrtle
$60One Urn of Native Lemongrass and Lemon Myrtle Tea (One Per Serve) Native
Kirribilli Catering recognises the Whadjuk people of the Nyungar Nation as the Traditional Owners and custodians of the land on which we operate from and pays respect to their people past, present and emerging. We use native ingredients from around Australia, some that are grown here on campus. In doing this we acknowledge the ancient and continuing connections Aboriginal and Torres Strait Islander peoples have with these foods from their lands and waters.
