Cold Selection
We do our best to make sure that dietary/allergy information is accurate and to minimise the risk of cross contamination. Also, manufacturers can and do change ingredients from time to time without notice so we cannot guarantee the absence of specific ingredients. Customers concerned with food allergies need to be aware of these risks.
Peking Inn
$160Peking Duck Pancakes - Spring Onion, Cucumber And Hoisin Sauce(Thirty Pieces Per Box)CONTAINS SEAFOOD
Dairy God Mother
$100Chef's Selection Of Cheeses, Dips, Cold Meats, Crudites, Gluten Free CrackersRecommended For 10 - 15 People When Accompanied By...
Vegan Vibes
$35Carrot Sticks, Celery Sticks, Capsicum Sticks, Cucumber Sticks, Cherry Tomatoes and Hummus PlatterRecommended For 5 - 7 People...
Mini Chicken and Brie Coloured Brioche Box
$90Mini Coloured Brioche Filled With Herbed Chicken And Brie(Eighteen Per Box)
Rollin Goodness
$86Rice Paper Filled With Chicken And Vegetables Served With A Soy Sesame Sauce Vegan Rice Paper Roll Filled With Edamame...
Sushi Me Platter
$115Assortment Of SushiVegan Edamame And Lotus Root Rice Paper RollsAssortment Of Nigiri Served With Soy Sauce, Pickled Ginger...
Peking Duck Sushi Box
$160Peking Duck, Cucumber, Spring Onion, Coriander, Hoi Sin And Chilli Sushi(Forty Pieces Per Serve)
Rollin' with the Rice
$160Tempura Warrigal Greens, Avocado And Cucumber SushiServed With Soy, Wasabi And Pickled Ginger(Forty Pieces Per Serve)Native
Bonsai Bites
$160Miso Marinated Tofu, Carrot, Sesame Seeds, Spinach And Cucumber Sushi. Served With Gluten Free Soy, Wasabi And Pickled...
Seaweed and Soy
$72Chef's Selection Of Assorted Pieces Of Sushi Served With Soy Sauce, Pickled Ginger And Wasabi (Small Seaweed And Soy Box -...
Lunch for 15
$263Serves 15 (3.8 serves per person)An assortment of mini bagels Mixed Toastie HalvesFresh FruitMini Muffins
Lunch For 50
$875.70Serves 50 people (4.5 serves per person)Chef's Selection of Sandwiches & WrapsAn Assortment of Sushi & Rice Paper Rolls...
Kirribilli Catering recognises the Whadjuk people of the Nyungar Nation as the Traditional Owners and custodians of the land on which we operate from and pays respect to their people past, present and emerging. We use native ingredients from around Australia, some that are grown here on campus. In doing this we acknowledge the ancient and continuing connections Aboriginal and Torres Strait Islander peoples have with these foods from their lands and waters.
