Sweet Affairs
We recommend for lunch 4 - 6 serves per person.
We recommend for afternoon tea 2 - 3 serves per person.
We recommend for sundowners 4 - 6 serves per person.
All of our items are fixed. Items can not be changed or modified. Please select food which covers your required dietaries.
We do our best to make sure that dietary/allergy information is accurate and to minimise the risk of cross contamination. Also, manufacturers can and do change ingredients from time to time without notice so we cannot guarantee the absence of specific ingredients. Customers concerned with food allergies need to be aware of these risks.
Nut Free Cacao and Vanilla Protein Ball
$5.80Nut Free Cacao and Vanilla Protein Ball(One Per Serve)
Sunrise Lime Jam and Rosella Cream Scones
$7.80Sunrise Lime Jam and Rosella Whipped Cream Scones(Two Halves Per Serve)Native
Lemon Curd and Lemon Myrtle Scones
$7.80Lemon Curd, Lemon Myrtle Whipped Cream and Sunrise Lime Scones(Two Halves Per Serve)Native
Raw Peanut Butter Bar
$5.80Raw Peanut Butter Protein Slice(One Per Serve)CONTAINS NUTS
Raw Passionfruit and Lime Cheesecake
$5.80Raw Passion Fruit and Lime Cheesecake(One Per Serve)CONTAINS NUTS
Vegan and Gluten Free Cherry Ripe Slice
$6.20Vegan And Gluten Free Cherry Ripe Slice(One Per Serve)
Caramel Donut with Cinnamon Myrtle Sugar
$7.50Caramel Donuts Tossed in Cinnamon Myrtle Sugar(Two Per Serve)Native
Keto - Salted Caramel Crunch
$6.90Salted Caramel Crunch SliceSugarless, Dairy Free, Gluten Free, Low Carb, Keto, Vegan(One Per Serve)CONTAINS NUTSCONTAINS XYLITOL
Keto - Jaffa Slice
$6.90Jaffa SliceSugarless, Dairy Free, Gluten Free, Low Carb, Keto, Vegan(One Per Serve)CONTAINS NUTSCONTAINS XYLITOL
Keto - Choc Mint Slice
$6.90Choc Mint SliceSugarless, Dairy Free, Gluten Free, Low Carb, Keto, Vegan(One Per Serve)CONTAINS NUTSCONTAINS XYLITOL
Kirribilli Catering recognises the Whadjuk people of the Nyungar Nation as the Traditional Owners and custodians of the land on which we operate from and pays respect to their people past, present and emerging. We use native ingredients from around Australia, some that are grown here on campus. In doing this we acknowledge the ancient and continuing connections Aboriginal and Torres Strait Islander peoples have with these foods from their lands and waters.