Hungry Brunch Boxes
We do our best to make sure that dietary/allergy information is accurate and to minimise the risk of cross contamination. Also, manufacturers can and do change ingredients from time to time without notice so we cannot guarantee the absence of specific ingredients. Customers concerned with food allergies need to be aware of these risks.
Morning Crumbs
$105Pear, Raspberry And Banana Bread Mango Coconut BreadPumpkin And Chia Bread Assorted Petite Danish...
Morning Crumbs - Gluten Free
$142.50Almond CroissantsBlueberry Crumble MuffinsJam Filled Mini Donuts(Thirty Pieces Per Box)CONTAINS NUTS
Morning Bliss
$135Mango And Coconut Tapioca CupsFruit SkewersBlueberry Muffins(Thirty-Five Pieces Per Box)
Rise and Roll
$125Assorted Breakfast QuicheTomato And Cheese Mini CroissantsMini Bacon And Egg Brioche Rolls(Thirty-One Pieces Per Box)
Buttered Bites
$85Cheese Finger With A Creamy Filling And Emmental ToppingFetta And Spinach DanishHam And Cheddar Turn Over(Thirty Pieces)
Off the Wheaten Path
$142.50Savoury Mini CroissantsSavoury Mini MuffinsCashew Cheese Danish(Thirty Pieces)CONTAINS NUTS
Brioche Bliss
$90Mini Bacon And Egg Brioche RollsEgg, Cheese, Spinach And Hollandaise Brioche Rolls(Eighteen Pieces)
Muffin Me Up
$56Assorted Muffins With A Flavoured FillingMixed Berries, Apple And Cinnamon, Lemon, Chocolate Hazelnut, Salted Caramel(Small...
Whisked Away
$80Assorted Breakfast Quiche Spinach And Cheese QuicheMixed Mushroom QuicheSmokey Bacon And Cheddar Quiche(Small Whisked Away...
Native Scone Box
$90Lemon Curd, Lemon Myrtle Whipped Cream And Sunrise Lime SconesSunrise Lime Jam And Rosella Whipped Cream...
Fruit Platter
$48Seasonal Fruit Platter(Small Fruit Platter - Serve's Ten People)(Large Fruit Platter - Serve's Twenty People)
Kirribilli Catering recognises the Whadjuk people of the Nyungar Nation as the Traditional Owners and custodians of the land on which we operate from and pays respect to their people past, present and emerging. We use native ingredients from around Australia, some that are grown here on campus. In doing this we acknowledge the ancient and continuing connections Aboriginal and Torres Strait Islander peoples have with these foods from their lands and waters.
