Warm Selection
We do our best to make sure that dietary/allergy information is accurate and to minimise the risk of cross contamination. Also, manufacturers can and do change ingredients from time to time without notice so we cannot guarantee the absence of specific ingredients. Customers concerned with food allergies need to be aware of these risks.
Beetroot and Native Thyme Arancini
$9.50Beetroot Arancini With Native Thyme And Gruyère Cheese(Two Per Serve)Native
Gluten Free and Vegan Pumpkin and Thyme Arancini
$8.80Pumpkin And Thyme Arancini(Two Per Serve)
Chicken and Brie Brioche
$10Mini Coloured Brioche Filled With Herbed Chicken And Brie(Two Per Serve)
Prawn Spring Roll
$11Prawn Spring Rolls Served With Kewpie Mayonnaise(Two Per Serve)CONTAINS SEAFOOD
Chicken, Salt Bush, Tasmanian Pepperberry and Geraldton Wax Sausage Rolls
$9.80Chicken Sausages Rolls Served With Tomato Chutney(Two per serve)Native
Crumbed Camembert, Caramelised Onion and Cranberry Sauce Brioche
$11Mini Brioche Filled With Crumbed Camembert, Caramelised Onion And Cranberry Sauce(Two Per Serve)
Malaysian Satay Chicken Skewers
$7.80Grilled Satay Chicken Skewers Served With Peanut Dipping Sauce(Two Per Serve)CONTAINS NUTS
Sushi Me Sushi
$3.70Chef's Selection Of Assorted Sushi Served With Soy, Pickled Ginger And Wasabi(Two Per Serve)CONTAINS SEAFOOD
Kirribilli Catering recognises the Whadjuk people of the Nyungar Nation as the Traditional Owners and custodians of the land on which we operate from and pays respect to their people past, present and emerging. We use native ingredients from around Australia, some that are grown here on campus. In doing this we acknowledge the ancient and continuing connections Aboriginal and Torres Strait Islander peoples have with these foods from their lands and waters.
