Going Solo Cold
We do our best to make sure that dietary/allergy information is accurate and to minimise the risk of cross contamination. Also, manufacturers can and do change ingredients from time to time without notice so we cannot guarantee the absence of specific ingredients. Customers concerned with food allergies need to be aware of these risks.
Thursday's Salad Of The Day - The Lazy Legume
$16.50Falafel, Mesclun Leaves, Cherry Tomato, Roasted Pepper Strips, Danish Fetta, Beetroot And Garlic Aioli Vegan Option -...
Friday's Salad Of The Day - Love At First Bite
$16.50Zucchini Bites, Mesclun, Pickled Red Onion, Roquette, Cherry Tomato, Lebanese Cucumber, Corn, Grilled Capsicum, Green Goddess...
Friday's Salad Of The Day - The Thrills, The Grills
$16.50Soy And Ginger Chicken, Vermicelli Noodle Salad With a Sesame and Soy Dressing(One Per Serve)
Vital Grains
$11.60A Selection of Gluten Free, Vegan, Nut Free TreatsFruit SkewerProtein Ball
Freedom Bites
$10.60A Selection of Gluten Free, Vegan, Nut Free and Halal TreatsFruit SkewerMango Tapioca Pot
Dietary Chicken Salad - Specific Carbohydrate Diet
$19.80Specific Carbohydrate Diet. Similar to strict paleo. Means no refined sugar, no grains (wheat/rice), no starch (corn/potato),...
Grain-Free Delights
$16.40A Selection of Gluten Free, Vegan, Nut Free TreatsMango, Coconut Tapioca PotsFruit SkewerProtein Ball
Dietary Pack - FODMAP 1
$9.90A Selection of FODMAP Friendly FoodBananaRice Crackers1/8 Avocado
Dietary Pack - FODMAP 2
$19.90A Selection of FODMAP Friendly FoodCelery and Carrot SticksFruit Salad - Blueberries, Strawberries, Orange, Grape and Kiwi Fruit
Dietary Pack - FODMAP Salad
$25.95A FODMAP Friendly SaladSteamed Chicken, 1 Egg, 5 Cherry Tomatoes, Cucumber, Carrot, Spinach and Olive Oil
Kirribilli Catering recognises the Whadjuk people of the Nyungar Nation as the Traditional Owners and custodians of the land on which we operate from and pays respect to their people past, present and emerging. We use native ingredients from around Australia, some that are grown here on campus. In doing this we acknowledge the ancient and continuing connections Aboriginal and Torres Strait Islander peoples have with these foods from their lands and waters.
